. . . . . Entree . . . . .
Choices of meat: Veggies (w/ or w/o Tofu) / Chicken / Beef / Pork 8.50
Shrimp / Calamari 10.00
Combination Seafood 12.00
31.*Pad Eggplant : Stir-fried Thai eggplant, onions, bell peppers, and basil leaves, black bean and chili jam.
32.*Spicy Basil : A very typical Thai stir-fried dish with your choice of
meat being fried with ground fresh chili, bell peppers, onions, mushroom
and basil leaves.
33.*Pad Ginger : Fresh ginger, mushrooms, black fungus, Onions, and bell peppers with ginger sauce.
34.*Pad Prik King : Sweet green beans, red bell peppers, kaffir lime leaves and Thai chili paste.
35.*Spicy Cashew : Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili jam.
36.Peanut Sauce Lover : Steamed broccoli, cabbage, carrot and your choice of meat topped with delightful peanut sauce.
37.Garlic Pepper : Steamed broccoli and fresh lettuce topped with your choice of meat stir-fried with garlic and black pepper.
38.Pad Broccoli : Broccoli with special chef’s garlic sauce.
39.Pad baby corn : Baby corn, mushroom and onions with garlic sauce.
40.Sweet & Sour : Tomatoes, cucumbers, onions, mushrooms, bell peppers, pineapple stir-fried with special sweet & sour sauce.
41.Vegetables Cashew : Stir fried mixed vegetables with cashew nuts.
42.Vegetables Delight : Stir fried mixed vegetables with garlic sauce.
. . . . . Curry . . . . .
Choices of meat: Veggies (w/ or w/o Tofu) / Chicken / Beef / Pork 8.50
Shrimp / Calamari 10.00
Combination Seafood 12.00
51.*Green Curry : Thai green curry and coconut milk with eggplants,
Bamboo shoots, bell peppers, and basil leaves.
52.*Red Curry : Thai red curry and coconut milk with eggplants, bamboo shoots, bell peppers, and basil leaves.
53.*Yellow Curry : Thai yellow curry and coconut milk with potatoes, carrots, onions, and bell peppers.
54.*Panang Curry : Thai Panang curry and coconut milk with green beans, bell peppers and kaffir leaves.
55.*Massaman Curry : Thai mussamun curry and coconut milk with potatoes, carrots, onions, and peanuts.
56.*Garden Curry : Steamed broccoli, cabbage, baby corn, carrot and mushroom with special red curry paste and coconut
milk topped with crispy basil.
57.*Pattaya Curry : combination seafood, pineapple, tomatoes, bell peppers, mushroom and basil leaves with special Thai
red curry paste. This dish is definite winner!!! 12.50
. . . . . House Special . . . . .
71.Thai BBQ Chicken : Half chicken marinated in our special Thai herb sauce served with Thai sweet & sour sauce. 8.95
72.Thai Terrace Chicken : lightly deep fried marinated chicken and fresh green salad topped with chef’s special sweet chili
sauce 8.95
73.Lemongrass Chicken : Grilled lemongrass chicken served on steamed broccoli and spinach topped with lovely peanut
sauce. 8.95
74.Dancing Spinach : Stir-fried spinach with combination seafood and garlic sauce. 12.50
75.*Crazy Seafood : Combination seafood stir – fried with spicy chili jam, bell peppers, mushrooms, and onions. 12.50
76.*Ginger Halibut : Crispy Halibut with fresh ginger, mushrooms, black mushrooms, onions, and bell pepper. 12.50
77.*Three Flavored Halibut : Crispy Halibut topped with sweet chili sauce, pineapple, tomatoes, cucumbers, mushrooms,
onions, and bell peppers. 12.50
78.*Halibut Prik King : Crispy Halibut stir-fried with kaffir leaves, green beans, bell peppers and Thai chili paste.
An ever so popular dish!!! 12.50
79.Shrimp Tempura : Shrimps and mixed vegetables in batter served with Sweet & Sour sauce. 12.50
All entrees come with steamed rice, except fried rice and noodle dishes
substitute brown rice add $1.00.
Choices of meat: Veggies (w/ or w/o Tofu) / Chicken / Beef / Pork 8.50
Shrimp / Calamari 10.00
Combination Seafood 12.00
31.*Pad Eggplant : Stir-fried Thai eggplant, onions, bell peppers, and basil leaves, black bean and chili jam.
32.*Spicy Basil : A very typical Thai stir-fried dish with your choice of
meat being fried with ground fresh chili, bell peppers, onions, mushroom
and basil leaves.
33.*Pad Ginger : Fresh ginger, mushrooms, black fungus, Onions, and bell peppers with ginger sauce.
34.*Pad Prik King : Sweet green beans, red bell peppers, kaffir lime leaves and Thai chili paste.
35.*Spicy Cashew : Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili jam.
36.Peanut Sauce Lover : Steamed broccoli, cabbage, carrot and your choice of meat topped with delightful peanut sauce.
37.Garlic Pepper : Steamed broccoli and fresh lettuce topped with your choice of meat stir-fried with garlic and black pepper.
38.Pad Broccoli : Broccoli with special chef’s garlic sauce.
39.Pad baby corn : Baby corn, mushroom and onions with garlic sauce.
40.Sweet & Sour : Tomatoes, cucumbers, onions, mushrooms, bell peppers, pineapple stir-fried with special sweet & sour sauce.
41.Vegetables Cashew : Stir fried mixed vegetables with cashew nuts.
42.Vegetables Delight : Stir fried mixed vegetables with garlic sauce.
. . . . . Curry . . . . .
Choices of meat: Veggies (w/ or w/o Tofu) / Chicken / Beef / Pork 8.50
Shrimp / Calamari 10.00
Combination Seafood 12.00
51.*Green Curry : Thai green curry and coconut milk with eggplants,
Bamboo shoots, bell peppers, and basil leaves.
52.*Red Curry : Thai red curry and coconut milk with eggplants, bamboo shoots, bell peppers, and basil leaves.
53.*Yellow Curry : Thai yellow curry and coconut milk with potatoes, carrots, onions, and bell peppers.
54.*Panang Curry : Thai Panang curry and coconut milk with green beans, bell peppers and kaffir leaves.
55.*Massaman Curry : Thai mussamun curry and coconut milk with potatoes, carrots, onions, and peanuts.
56.*Garden Curry : Steamed broccoli, cabbage, baby corn, carrot and mushroom with special red curry paste and coconut
milk topped with crispy basil.
57.*Pattaya Curry : combination seafood, pineapple, tomatoes, bell peppers, mushroom and basil leaves with special Thai
red curry paste. This dish is definite winner!!! 12.50
. . . . . House Special . . . . .
71.Thai BBQ Chicken : Half chicken marinated in our special Thai herb sauce served with Thai sweet & sour sauce. 8.95
72.Thai Terrace Chicken : lightly deep fried marinated chicken and fresh green salad topped with chef’s special sweet chili
sauce 8.95
73.Lemongrass Chicken : Grilled lemongrass chicken served on steamed broccoli and spinach topped with lovely peanut
sauce. 8.95
74.Dancing Spinach : Stir-fried spinach with combination seafood and garlic sauce. 12.50
75.*Crazy Seafood : Combination seafood stir – fried with spicy chili jam, bell peppers, mushrooms, and onions. 12.50
76.*Ginger Halibut : Crispy Halibut with fresh ginger, mushrooms, black mushrooms, onions, and bell pepper. 12.50
77.*Three Flavored Halibut : Crispy Halibut topped with sweet chili sauce, pineapple, tomatoes, cucumbers, mushrooms,
onions, and bell peppers. 12.50
78.*Halibut Prik King : Crispy Halibut stir-fried with kaffir leaves, green beans, bell peppers and Thai chili paste.
An ever so popular dish!!! 12.50
79.Shrimp Tempura : Shrimps and mixed vegetables in batter served with Sweet & Sour sauce. 12.50
All entrees come with steamed rice, except fried rice and noodle dishes
substitute brown rice add $1.00.
Thai Terrace Restaurant
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Contact Us : 700 SE. Chkalov Dr. Vancouver WA 98683
Phone : 360 - 256 - 8424
www.thaiterracerestaurant.com
Phone : 360 - 256 - 8424
www.thaiterracerestaurant.com