Tony, is a chef-owner who is building a restaurant based on his childhood memories in Bangkok, Thailand. As the chef of Thai Terrace restaurant, Tony vividly remembers his mother and aunt preparing a variety of delicious dishes and desserts every day. At a very young age, Tony learned how to prepare ingredients, and use spices and herbs to adjust the taste of the foods. His mother and his aunt passed onto Tony the culinary techniques and the importance of using the freshest and very best ingredients, and the tricks to making excellent stir-fry, curry, and desserts. These are all inspirations on his foods serving to customers at Thai Terrace restaurant.